PHILOSOPHY

What do people expect from a good restaurant?
We believe the closest answer is, to be entertained.
A restaurant is not only a place to allay one's hunger. It is a personal experienced based upon interest, tastes, the quality of atmosphere, and time over a meal.

Our mission is very simple " Make our guests smile"

We provide a unique fine dining experience, which combines quality ingredients with culinary discreet contemporary setting.
Chef Kazuya uses the unique process of low-temperature long duration roasting for meat, and also traditional Japanese methods for preparing fish.

We sincerely hope you will enjoy his culinary art of European Japanese fusion.