Our menu has three different courses.
We will make accommodations for food allergies and restrictions with prior notice.
- Seasonal soup sphere
- NZ Genkgo nuts, Wakame
- Pork rilette, Crispy chou
- Baby squid tentacles, Sugar snap, Yellow tomato
- Kingfish, Cured salmon, Sweet sour miso, Turnip, Beetroot
- Te Matuku oyster, Red prawn, Savoy cabbage, Soy milk, Yuzu pepper, Cacao soil
- Texrure over 30 textured seasonal vegetables and prosciutto
- Market fish, Carrot, Clam ragout, Cauliflower
- Wakanui beef, Kumara, Broccolini, Sweet soy
- Cambridge duck, Japanese taro, Mushroom, Spinach
- Assorted cheese
- Mandarin orange, White sangria, Mint
- Valrhona chocolate, Pear compote, Matcha crumble, Cardamom, Cinnamon
- petit fours
*Please note that our Degustation menu are designed for whole table
* Chef will choose your 5 courses, 7 courses, or Chef's Degustation courses from above menu. Our menu changes every seasons, so please ask our staff about details.
Bagna Cauda with bread(Amuse)
your choice of Entree
Fish of the day or Roasted Duck breast or Wakanui beef
* Chef will create your special 5 courses, 7 courses,or Chef's Degustation courses with using premium ingredients which is available at the market. Previous booking is essential on this courses.