Our menu has three different courses.
We will make accommodations for food allergies and restrictions with prior notice.
- Seasonal soup sphere
- Edible Charcoal
- Spanish Olive with Dulcey chocolate
- Eel, Golden kumara, Balsamic, Lemon, Honey, Ginger
- Trevally, Scallop, Yoghurt, Won Bok, Dashi, Soy
- Gnocchi, Red prawn, Squid, Nori seaweed
- Texrure over 30 textured seasonal vegetables and prosciutto
- Market fish, Spinach, Clam, Aubergine, Rice
- Wakanui beef, Parsnip, Red onion, Consomme, Yuzu
- Cambridge duck, Butter beans, Mushroom, Lotus root
- Trio cheese
- Feijoa, Mandarin orange, Chamomile
- Valrhona chocolate, Rose apple, Cardamom, Cacao, Pastry tart ice cream
- petit fours
*Please note that our Degustation menu are designed for whole table
* Chef will choose your 5 courses, 7 courses, or Chef's Degustation courses from above menu. Our menu changes every seasons, so please ask our staff about details.
Bagna Cauda with bread(Amuse)
your choice of Entree
Fish of the day or Roasted Duck breast or Wakanui beef
* A la carte menu is also available.
* Chef will create your special 5 courses, 7 courses,or Chef's Degustation courses with using premium ingredients which is available at the market. Previous booking is essential on this courses.