MENU
Our menu has three different courses.
We will make accommodations for food allergies and restrictions with prior notice.
- Please note this is a sample menu only, so please contact us for the details.
- Please note we do not offer an a la carte menu option.
- For booking of eight or more people, we kindly ask that you contact us in advance via email info@kazuya.co.nz to choose the menu type of your choice.
- Vegetarian menu is available on 5 course and 7 course.
10 course for Vegetarian needs to be ordered in advance.
- Dinner
-
Full Degustation 10 Course - NZ$165
June 2019
- Seasonal soup sphere
- 'Iburigakko', Cream cheese
- Brezaola summer roll
- Sea eel, Squash, Soy caramel, Rosemary
- Trevally, Salmon, Scallop, Mustard
- Crystal Bay Prawn, Clam, Aubergine, Cauliflower
- Texrure over 30 textured seasonal vegetables and prosciutto
- Market fish, Assorted Mushsooms, Green Yuzu, Celeriac
- Waitaha Wagyu beef, Potato, Consomme
- Hawkes bay Lamb, Baby taro, Won bok, Jus
- Assorted cheese
- Rose sangria, Mint, Cherry, Sorbet
- Valrhona chocolate, Chestnuts, Milk Chocolate soft cake, Salted Caramel
- petit fours
*Please note that our Full Degustation 10 Course menu are designed for whole table
7 course NZ$125 / 5 course NZ$100
* Chef will choose your 5 course, 7 course, or Full Degustation 10 Course from above menu. Our menu changes every seasons, so please ask our staff about details.
- Lunch
-
4 course Lunch - NZ$60
Bagna Cauda with bread(Amuse)
your choice of Entree
Today's Pasta
Fish of the day or Roasted Duck breast or Wakanui beef
- Special
-
Premium Course - $190
* Upgrade some of our standard dishes with special ingredients. Our ingredients options: certified Japanese Wagyu, New Zealand crayfish, caviar, or truffle. We are happy to have any other requests. Executive chef Kazuya designs your original courses with the ingredients requested by you. We will decide on the size of a meal based on your requests, usually it comes in 6 - 8 course meal.
- Drink List