MENU
Our menu has three different courses. Menu changes every season use fresh ingredients, so please ask for details.
We will make accommodations for food allergies and restrictions with prior notice.
- Please note this is a sample menu only, so please contact us for the details.
- For booking of eight or more people, we kindly ask that you contact us in advance via email info@kazuya.co.nz to choose the menu type of your choice.
- Vegetarian menu is available on 5 course and 7 course.
- We are currently closed Lunch service.
- Dinner
-
7 course NZ$195/ 5 course NZ$165
November 2026
- Prawn, Carrot purée, Orange caramel, Crustacean bubbles
- Miso marinated Duck, Cauliflower, Tofu, Spinach, Capsicum
- Asparagus, Scallop, Risotto, Balsamic, Rocket
- 'Texture' 30 textured seasonal vegetables and Prosciutto
- Fish of the day, Won bok, Spiced coconut, Kumara
- Angus Beef, Squash puree, Choy sum, Oyster mushroom, Jus
*****
- Matcha Cheesecake, Mascarpone, Strawberry, Croissant Ice cream
Or
- Assorted cheese
Petite foursPremium 7 course NZ$215
* Our premium 7 course menu features Japanese Wagyu beef and New Zealand abalone, thoughtfully crafted to offer a culinary experience unlike any other. Additionally, depending on the season, we may incorporate New Zealand truffles or crayfish into our menu.
- Drink List