MENU
Our menu has three different courses. Menu changes every seasons use fresh ingredients, so please ask our staff about more details.
We will make accommodations for food allergies and restrictions with prior notice.
- Please note this is a sample menu only, so please contact us for the details.
- For booking of eight or more people, we kindly ask that you contact us in advance via email info@kazuya.co.nz to choose the menu type of your choice.
- Vegetarian menu is available on 5 course and 7 course.
- Dinner
-
7 course NZ$190/ 5 course NZ$160
January 2025
- Prawn, Carrot, Orange caramel, Almond, Crustacean bubbles
- Sweetcorn Pannna cotta, Duck confit, Califlower soup, Nori
- Scallop, Free range pork, Balsamic sauce, Polenta, Hazelnuts
- 'Texture' 30 textured seasonal vegetables and Prosciutto
- Fish of the day, Ratatouille, Garam masala, Coconuts
- Angus Beef, Beetroots puree, Choy sum, Shiitake mushroom, Jus
*****
- Chocorate, Mango, Galliano, Cacao nib Ice creamc
Or - Asorted cheese
Petie foursPremium 7 course NZ$210
* Our premium 7 course menu features Japanese Wagyu beef and New Zealand abalone, thoughtfully crafted to offer a culinary experience unlike any other. Additionally, depending on the season, we may incorporate New Zealand truffles or crayfish into our menu.
- Lunch
-
We open Ricebox (Casual Japanese style on Rice) for Lunch Dine in/ and Takeaway
Open Thursday to Saturday 12:00 pm until 1:30 pm
- Drink List