MENU
Our menu has three different courses. Menu changes every seasons use fresh ingredients, so please ask our staff about more details.
We will make accommodations for food allergies and restrictions with prior notice.
- Please note this is a sample menu only, so please contact us for the details.
- For booking of eight or more people, we kindly ask that you contact us in advance via email info@kazuya.co.nz to choose the menu type of your choice.
- Vegetarian menu is available on 5 course and 7 course.
- Dinner
-
7 course NZ$190/ 5 course NZ$160
November 2024
- Prawn, Carrot, Orange caramel, Almond, Crustacean bubbles
- Asparagus Pannna cotta, Caviar, Califlower soup, Nori
- Scallop, Iberico pork, Balsamic sauce, Polenta, Hazelnuts
- 'Texture' 30 textured seasonal vegetables and Prosciutto
- Fish of the day, Leek, Yuzu, Beurre Blanc sauce, Black rice
- Angus Beef, Baby peas puree, Kai Lan, Shiitake mushroom, Jus
*****
- Creme d'Ange, Strawberry, Green tea & White chocolate Ice creamc
Or - Asorted cheese
Petie foursPremium 7 course NZ$210
* Our premium 7 course menu features Japanese Wagyu beef and New Zealand abalone, thoughtfully crafted to offer a culinary experience unlike any other. Additionally, depending on the season, we may incorporate New Zealand truffles or crayfish into our menu.
- Lunch
-
We open Ricebox (Casual Japanese style on Rice) for Lunch Dine in/ and Takeaway
Open Thursday to Saturday 12:00 pm until 1:30 pm
- Drink List