Our menu has three different courses. Menu changes every seasons use fresh ingredients, so please ask our staff about more details.
We will make accommodations for food allergies and restrictions with prior notice.
August 2025
- Prawn, Carrot, Orange caramel, Prawn dashi bubbles
- Today's fish sashimi, Scallop, Cohlrabi, Miso, squid ink
- Braised Freedom farm Pork, Squash, Flat Pasta, Wild rocket
- 'Texture' 30 textured seasonal vegetables and Prosciutto
- Fish of the day, Yuzu, Won bok, Shungiku, Soy milk & Fish broth
- Angus Beef, Celeriac puree, Choy sum, Oyster mushroom, Jus
*****
- Roasted Apple, Brownie, Almond, Pistachio, Croissant Ice creamc
Or
- Asorted cheese
Petie fours
* Our premium 7 course menu features Japanese Wagyu beef and New Zealand abalone, thoughtfully crafted to offer a culinary experience unlike any other. Additionally, depending on the season, we may incorporate New Zealand truffles or crayfish into our menu.