Our menu has three different courses. Menu changes every seasons use fresh ingredients, so please ask our staff about more details.
We will make accommodations for food allergies and restrictions with prior notice.
- Duck, Ratatouille, Egg yolk, Spiced milk bubble
- Kingfish, Octopus confit, Ravigote, Cucumber
- Scallop, Prawn, Potato, Watercress
- 'Texture' 30 textured seasonal vegetables and Prosciutto
- Fish of the day, Butter beans, Shallot, Miso beurre blanc sauce
- Angus Beef, Oyster mushroom, Beetroot, Celeriac,Jus
- Strawberyy, Mascarpone, Green tea Ice cream, Mochi
- Asorted cheese
* Upgrade some of our standard dishes with special ingredients. Our ingredients options: certified Japanese Wagyu, New Zealand crayfish, caviar, or truffle (Special ingredients are available depends on by the market/ or season). We are happy to have any other requests. Executive chef Kazuya designs your original courses with the ingredients requested by you. We will decide on the size of a meal based on your requests.
We open Ricebox (Casual Japanese style on Rice) for Lunch Dine in/ and Takeaway
Open Thursday to Saturday 11:45 am until 1:30 pm